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Thy Word is a lamp unto my feet, and a light unto my path. - Psalm 119:105

Things Old Things New

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August 1, 2024

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Matthew 13:52

“And Jesus said to them, “Therefore every scribe who has become a disciple of the kingdom of heaven is like a head of a household, who brings out of his treasure things new and old. “

A “scribe” in the first century had an important position in the Jewish community. Almost five centuries earlier, Ezra the priest had been the archetypal scribe (Ezra 7:6), trained and skilled in the Law of Moses, which God had given Israel. He read the law before all who could hear with understanding on the Feast of Trumpets, helping the people to comprehend it (Nehemiah 8:2-8). In this, we see the function of a scribe—and similarly, the function of what we call a “minister” of God. A minister is a man who dedicates his life to studying God’s written Word so he can expound and illustrate the Bible’s laws, statutes, and principles to help people live God’s abundant way of life.

The word translated instructed is from a Greek word meaning “to make a disciple” or “to become a pupil.” Verse 52 could easily read, “. . . every scribe who has been trained for the Kingdom of God is like a master of a house.” In this light, we see the scribe as a student who has been taught and is continuing to be taught. Not only is he a teacher, but he is also learning at the same time. He must continue to learn so that he can continue to teach.

The word treasure in verse 52 means something slightly different than it does in verse 44 in the parable of the hidden treasure, where it implies gems and other precious things. In verse 52, it means a place for treasure, not the treasure itself. In other words, Jesus refers to “a treasure house,” “a treasury,” “a storehouse,” or “a storeroom” where a person would keep necessary items like food, clothing, supplies, and family valuables for safekeeping.

A prudent householder balances serving his oldest store with the new. In this sense, seeing the value in the old, he wisely serves his family old store as well as the fresh “off-the-vine” food, mixing them in balance so that neither is wasted.

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